Beef short ribs are a cut of meat which is taken from the brisket, chuck, plate, or rib area of cattle. They consist of a short portion of the rib bone which is overlain by meat. They are delicious when braised and slow cooked make a perfect meal for the whole family to enjoy. Visit your nearest MC Meats store to get some now!

The ribeye is a beef steak from the rib section of the cow. Thanks to its generous marbling the ribeye steak a rich, juicy steak and tender piece of meat. Visit you nearest MC Meat store to get your ribeye steak today!

Pair an incredible steak with a delicious marinade and you have a recipe for success! Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in bowl and whisk or beat until mixed. Pour marinade over your desired cut of meat. Cover, and refrigerate for up to 8 hours.

We got you covered! Marbling simply refers to the fat found within a cut of meat and between the muscle fibers themselves. A high-quality steak will have a lot of marbling, while a lean cut will have very little or no visible marbling. The fat should be pure white and hard, and the best is when it’s distributed evenly throughout the entire cut of meat.