Here is a tasty meat ball recipe for you to give a try.
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meatballs
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Ingredients
- 300 g lamb mince
- 500 g beef mince lean
- 1 medium Onion finely chopped or grated
- 10 ml Italian seasoning
- 8 ml salt
- 2 slices brown bread
- 250 g streaky bacon (rindless) each rasher cut in half length ways, using scissors.
Ingredients
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Instructions
- Combine the ingredients in a food processor, and roll into 20 golf-ball size meatballs.
- Wrap a strip of bacon once around each meatball, and thread them close together on a long kebab stick.
- Brush over with oil and braai for 20-25 minutes, turning once and a while until attractively browned all over.
Recipe Notes
Long metal skewers work best, but if you use wooden skewers, soak them in water for 30 minutes before using, to prevent them burning over the coals.
