What better way to enjoy a rainy day than with a delicious Chicken Stew! Here is a yummy recipe for you to give a try.
| Passive Time | 45 |
| Servings |
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Ingredients
- 4 cups chicken breast cubed
- 2/3 cup fresh mushrooms sliced
- 1 cup Onion chopped & sautéed in butter
- 1 1/2 cups carrots chopped
- 6 cups chicken stock
- 1 tsp sage dried
- 1 tsp basil leaves dried
- 1 tsp garlic salt
- 1 tsp parsley dried
- 1 package frozen mixed vegetables (10 ounces) thawed
- 3 cups potatoes diced & cooked
- 1/2 cup celery chopped
- 1/8 cup flour all purpose
Ingredients
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Instructions
- Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat.
- Simmer until carrots are tender, about 10 minutes.
- Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through.
- Stir in flour to thicken sauce, then serve.
